April Vacation Edition!
Inspiring Healthy Eaters & Aspiring Chefs in Methuen
This April break, give your child the chance to chop, sauté, and taste their way to a healthier lifestyle! Kids’ Test Kitchen is more than just a cooking class — it’s a mission to redefine "kid food."
Founded by Registered Dietitian and mom Emily Seward, our program empowers students to become the experts. Your child will work as part of a team to prepare delicious snacks, entrées, and sides using nutrient-dense ingredients like Swiss chard, spaghetti squash, avocado, and more.
Why Parents (and Kids) Love It:
- Hands-On Learning: Students build confidence in the kitchen while discovering that "healthy" also means "tasty."
- Family Engagement: At the end of every class, your chef receives the star ingredient to take home so they can "teach" you the recipe and show off their new skills!
- Expertly Designed: Developed by a dietitian to ensure recipes are both nutritious and kid-approved.
Safety is Our Top Priority
We believe every child should be able to join the fun, regardless of dietary restrictions. Because our founder is a Registered Dietitian, we take food safety and allergies very seriously.
- Allergy-Friendly: We are experienced in navigating food allergies and intolerances. We work closely with families to ensure a safe, inclusive environment.
- Certified Facilitators: Every instructor is trained and certified in:
- ServSafe (Food Handler Certification)
- Anaphylaxis & Epinephrine Auto-Injector administration
- Ongoing food allergy safety training overseen by KTK.
- Cleanliness: We maintain the highest standards of hygiene and sanitation, following all current CDC guidelines to keep our kitchen and your children safe.
Program Details:
- Dates: April 21 - April 23, 2026
- Days: Tuesday - Thursday
- Time: 9:00AM - 11:30AM
- Price: $179.00
- Where: C.G.S: Cafeteria - 100 Howe St
- Ages: 5yrs - 12yrs
Important Safety Note after Registering: To ensure a smooth and safe experience for everyone, please visit www.kidstestkitchen.com/safetysuccess to confirm there are no allergies or dietary restrictions we should be aware of before class begins.
Space is limited!
Join us this April Vacation to help your child discover the joy of cooking and the power of great nutrition.