April Vacation Edition!
Inspiring Healthy Eaters & Aspiring Chefs in Methuen
This April break, give your child the chance to chop, sauté, and taste their way to a healthier lifestyle! Kids’ Test Kitchen is more than just a cooking class — it’s a mission to redefine "kid food."
Founded by Registered Dietitian and mom Emily Seward, our program empowers students to become the experts. Your child will work as part of a team to prepare delicious snacks, entrées, and sides using nutrient-dense ingredients like Swiss chard, spaghetti squash, avocado, and more.
Why Parents (and Kids) Love It:
- Hands-On Learning: Students build confidence in the kitchen while discovering that "healthy" also means "tasty."
- Family Engagement: At the end of every class, your chef receives the star ingredient to take home so they can "teach" you the recipe and show off their new skills!
- Expertly Designed: Developed by a dietitian to ensure recipes are both nutritious and kid-approved.
Safety is Our Top Priority
We believe every child should be able to join the fun, regardless of dietary restrictions. Because our founder is a Registered Dietitian, we take food safety and allergies very seriously.
- Allergy-Friendly: We are experienced in navigating food allergies and intolerances. We work closely with families to ensure a safe, inclusive environment.
- Certified Facilitators: Every instructor is trained and certified in:
- ServSafe (Food Handler Certification)
- Anaphylaxis & Epinephrine Auto-Injector administration
- Ongoing food allergy safety training overseen by KTK.
- Cleanliness: We maintain the highest standards of hygiene and sanitation, following all current CDC guidelines to keep our kitchen and your children safe.
Program Details:
- Dates: April 21 - April 23
- Days: Tuesday - Thursday
- Time: 9AM - 11:30AM
- Price: $179.00
- Where: TBD
- Ages: 6yrs - 12yrs
Space is limited!
Join us this April Vacation to help your child discover the joy of cooking and the power of great nutrition.